You can protect yourself from cancer by eating organic, a new study suggests. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods.
Source: Organic foods cut your cancer risk, study suggests – CNN
About Sue Diane Rosenbloom, CT, MA
Thanatologist: Loss, Trauma, Crisis, Death, and Grief Educator -
My blog is for educational purposes only. I am not a licensed professional counselor -
Bachelor of Arts in Human Studies - Marylhurst University (2007)
Certificate in Thanatology - Hood College (2008)
Master of Arts in Thanatology - Hood College (2009)
Certificate in Thanatology - The Association for Death Education and Counseling (the highest level of loss and grief education).
* Hospice, Alzheimer's, and Senior's Advocate
* Former first responder for Trauma Intervention Program, Inc. (TIP)
* Former Hospice and Bereavement Volunteer for Providence Hospice Bereavement Program
* Association for Death Education and Counseling Member
* National Alliance for Bereavement of Children
* Hood College Thanatology Association
* American Group Psychotherapy Association
* Hospice, Loss, Grief and Bereavement Researcher
Loss, Grief, Bereavement and Life Transitions Resource Library 